Alireza Talebian Masoudi; Hamidreza Ansari-Renani; Ramezanali Azizi; Azadeh Mirshamsolahi
Volume 20, Issue 1 , May 2018, , Pages 83-94
Abstract
In order to survey slow release mineral-vitamin boluses effects on reproductive performance, wool and follicle structure characteristics of Farahani sheep, 60 head ewes were divided into two control and treatment groups. Control group didn't receive any mineral - vitamin supplement. The treatment group ...
Read More
In order to survey slow release mineral-vitamin boluses effects on reproductive performance, wool and follicle structure characteristics of Farahani sheep, 60 head ewes were divided into two control and treatment groups. Control group didn't receive any mineral - vitamin supplement. The treatment group received slow release mineral-vitamin boluses 15 days before mating. The reproductive performance includes pregnancy rate, lambing rate, abortion rate, weaned rate and means values of fleece weight, staple length, fiber diameter and tenacity of two groups of ewes and secondary to primary follicle ratio(S/P) in treating ewes and their lambs in relation to the control group were evaluated and statistical differences between them were estimated. The result indicated that the slow release mineral-vitamin boluse hadn't significant effect (p
Alireza Talebian Masoudi; Mohammad Mahdi Moeini; Manoochehr souri; Hormoz Mansouri; Masume Abdoli
Volume 18, Issue 3 , October 2016, , Pages 399-411
Abstract
The possibility of manufacturing and effects of a slow release non-protein nitrogen product on ruminant nutrition were evaluated in two separate experiments. In first experiment, making of slow release component was followed by connecting branched carbon chain to the molecule of urea to reduce the degree ...
Read More
The possibility of manufacturing and effects of a slow release non-protein nitrogen product on ruminant nutrition were evaluated in two separate experiments. In first experiment, making of slow release component was followed by connecting branched carbon chain to the molecule of urea to reduce the degree of solubility. Then, the sample product was analyzed to assess its chemical structure, and also physical and chemical properties. In second experiment, in an in-vivo study, rumen fermentation characteristics, digestibility of feed, microbial protein production and nitrogen balance of produced compound were evaluated and compared with conventional use of urea and also a diet without non-protein nitrogen source. For this, four rumen fistulated adult sheep were used in change over Latin square experimental design. Infrared and proton magnetic resonance spectroscopy and physical and chemical properties were considered as indicators of the formation of the desired compound. Our data showed that using the slow release product in the diet reduced the nitrogen concentration and altered the amount and ratio of volatile fatty acids as well as pH values in the rumen. Feed intake and digestibility of dry matter, organic matter, NDF and ADF as well as microbial protein production were not affected by the use of slow released product but there were significant differences between diets in relation to the nitrogen digestibility and nitrogen balance (P<0.01). It could be concluded that the slow release product of non-protein nitrogen has the potential to provide urea efficiently and its use in ruminant diets provides safer conditions as compared to the traditional use of urea nitrogen.